MENU
Garden Porto Café
Menu
pancakes
Seasonal fruits, creme fraiche, maple syrup and oreo sand, with or without ice cream.
Pancakes with homemade oreo ice cream, cookie sand and strawberry jam.
Pancakes with homemade vanilla ice cream, sliced banana, dulce de leche and pé de moleque.
Pancakes with bacon, egg, port wine maple syrup and cream cheese.
Nutella and strawberry pancake and peanut butter topping, with optional ice cream.
Waffles
Nutella and strawberry waffle with topping and homemade vanilla ice cream.
Red fruit waffle with topping and homemade vanilla ice cream.
Bowls
Açaí bowl with homemade granola, seasonal fruits and chia seeds.
Bowl of Greek yogurt with homemade granola, seasonal fruits and sunflower seeds.
Bowl of oatmeal with caramelized almonds, maple syrup, orange sauce, red fruits and chia seeds.
Eggs
Muffin with shredded BBQ meat and poached egg with crispy bacon and bearnese sauce.
Muffin with salmon and avocado with poached eggs, lettuce mix, roasted tomato and roe.
Croissant spread with homemade Philadelphia cream with spinach, salmon, tomato and crispy leek.
Muffin with poached eggs and crispy bacon with chef's sauce and lettuce mix.
Puff brioche with poached eggs, mushrooms, spinach and fried onion.
Toast with fried, scrambled eggs or omelet on a base of avocado, sweet potato or beetroot hummus.
Toasts
Toast with avocado paste, poached egg, chef's sauce, sweet potato straw, grated parmesan cheese and tomato confit.
Toast with sweet potato paste, poached egg, mushrooms, roasted tomato and sweet potato straw with lettuce mix and grated parmesan cheese. Recommended by nutritionist Dr. Pedro Carvalho.
Toast with shredded garden meat with tomato sauce, parmesan and poached egg.
Toast with burrata, ham, Philadelphia cheese, pesto, tomato and salad on the side.
To Share
Cream cheese, avocado, and pico de gallo.
Prawns fried in batter, with sweet and sour mayonnaise.
Chicken and vegetable gyosas with citrus ponzu sauce.
Penne pasta with cheddar cheese cream, crispy bacon pieces and parmesan.
Avocado pasta with pico de gallo and parmesan, served with homemade nachos.
French fries with cream cheese, sour cream, guacamole, pico de gallo and pickles.
Street Food
Beetroot, avocado and fried onion burger with coleslaw.
Brioche bread with coleslaw, tomato, fried onion and homemade BBQ sauce.
Chicken burger with mozzarella, caramelized onion, pickles, lettuce and tomato.
Tacos stuffed with guacamole, avocado paste, chickpeas and real quinoa, with homemade yogurt sauce with kimchi, and sweet potato straws.
Tacos stuffed with salmon, pico de gallo, avocado, chilli and mayonaise, and crispy leeks.
Burrito filled with shredded beef, guacamole, sour cream, pico de gallo and fried onion, kimchi and fries.
Waffle with tempura fried chicken and fried egg, ricotta cream and port wine maple syrup, with fresh salad.
Bowl of salmon, avocado, quinoa, sweet potato straw, coconut, pineapple and chef's sauce.
Bowl of tofu, avocado, quinoa, sweet potato straw, coconut, pineapple and chef's sauce.
Smoked salmon sandwich on puff pastry brioche bread with avocado, fried onion and lettuce mix with sesame sauce, and french fries.
Grilled chicken with fried egg, potato sticks and lettuce mix.
Salads
Salad with chickpeas, sweet potatoes, kale, broccoli, sesame dressing, mushrooms and roasted tomatoes.
Marinated chicken salad with bacon, sweet potato, egg, pepper jam, mushrooms and lettuce mix.
Smoked salmon salad with avocado sashimi, real quinoa, beet hummus and yogurt dressing.
Brunch Desserts
Chocolate brownie with Oreo crunch, peanut brittle, red fruits, cookie cone and red fruit ice cream.
Toasted brioche bread with salted caramel, red fruits, dried fruits, vanilla ice cream and chef's sauce.
Chef's coconut paste with almond powder, chocolate and vanilla ice cream.
Slice of chocolate brownie with scoop of ice cream.
Pastry shop
Plain or stuffed French croissant.
Rustic bread with cheese and warmed ham.
Toast with peanut butter mango and banana slices.
Rustic toast with butter, homemade jam or peanut butter with honey.
Chocolate ball made with condensed milk.
Portuguese-style custard tart, optionally sprinkled with cinnamon.
Slice of chocolate brownie.
Slice of cake of the day.
Menu - Chef's Suggestion
Menu consisting of starter or soup, main course and coffee. Drink not included.
Drinks
Menu
Cocktails
Vodka, coffee liqueur, espresso and sugar syrup.
Vodka, passion fruit pulp, passion fruit and orange juice, vanilla and sparkling wine.
Gin, strawberries, St. Germain, mint, strawberry syrup and yuzu.
Rum, mint leaves, lime juice and sugar syrup.
Gin, raspberries, lime, agave and raspberry syrup.
Sparkling wine with orange juice.
Sparkling wine with peach, strawberry, raspberry or lychee.
Fruit-based, non-alcoholic cocktail.
White wine
Fresh Douro wine with an intense aroma, dominated by citrus fruits, where floral aromas can also be noted
Light Douro wine, light acidity, floral and citrus aromas, with a long finish.
Fresh Alentejo wine, with fine acidity and a strong body. Quite mineral and harmonious
Light Douro wine, light acidity, floral and citrus aromas, with a long finish.
Red wine
Fresh Douro wine with an intense aroma, dominated by citrus fruits, where floral aromas can also be noted.
Light Douro wine, light acidity, floral and citrus aromas, with a long finish.
Fresh Alentejo wine, with fine acidity and a strong body. Quite mineral and harmonious.
Light Douro wine, light acidity, floral and citrus aromas, with a long finish.
Rosé wine
Douro wine.
Port wine
White or Red.
Sangria Garden
Beers
Iconic Dutch beer with a rich flavor with subtle fruity notes.
Portuguese bock beer with a rich, full-bodied flavor.
Portuguese craft beer with a light and refreshing flavor.
Refreshing, slightly carbonated apple cider.
Portuguese cider with a medium body and an intense but pleasant aroma and flavor of apple or red fruits.
Natural juices
Glass of lemon, lime and ginger juice.
Glass of lemon, lime and ginger juice.
Sums
Compal natural fruit juices flavored with peach, Algarve orange or red fruits.
Sparkling soft drink, sweet and refreshing.
Refreshing carbonated soft drink, without sugar.
Refreshing sparkling soft drink with lemon-lime flavor.
Refreshing still soft drink, with a sweet lemon or peach tea flavor.
Waters
Portuguese sparkling water.
Sparkling water with lemon flavor.
Cold Coffees
Cold drink made with instant coffee, water, sugar and milk.
Cold drink made with instant coffee, water, sugar, milk and chocolate or caramel.
Cafeteria
Single, double or American coffee.
Single or double Rio coffee.
Portuguese version of an Americano (an espresso with hot water added)
Hot milk with espresso served in a tall glass
Double espresso with milk foam.
Hot milk with espresso with chocolate, caramel or vanilla.
Hot milk with matcha tea.
Espresso with chocolate and milk.
Espresso mixed with milk.
Glass of cow's milk, organic soy or organic oats with honey.
Small cup of coffee with milk.
Single or double barley. See the options below.
Small or double lemon carioca.
Teapot with 1 tea bag.
Tall glass of hot chocolate.
