MENU
Garden Guimarães Café
Menu
Pancakes
White chocolate and red berry ice cream, with pistachio cream and raspberries.
Seasonal fruits, crème fraîche, maple syrup, and Oreo crumbs, with or without ice cream.
Pancakes with homemade Oreo ice cream, cookie crumbs, and strawberry jam.
Pancakes with homemade vanilla ice cream, sliced banana, dulce de leche, and peanut brittle.
Pancakes with bacon, egg, port wine maple syrup, and cream cheese.
Nutella and strawberry pancake topped with peanut brittle, with ice cream as an option.
Ricotta cream, mushrooms and spinach with Port wine reduction and fried onions.
Waffles
Nutella and strawberry waffle topped with peanut brittle and homemade vanilla ice cream.
Red berry waffle topped with peanut brittle and homemade vanilla ice cream.
Bowls
Açaí bowl with homemade granola, seasonal fruits, and chia seeds.
Greek yogurt bowl with homemade granola, seasonal fruit, and sunflower seeds.
Oatmeal bowl with caramelized almonds, apple syrup, orange syrup, red berries, and chia seeds.
Eggs
Muffin with shredded beef in BBQ sauce and poached egg with crispy bacon and béarnaise sauce.
Muffin with salmon and avocado, poached eggs, mixed lettuce, roasted tomato, and caviar.
Croissant spread with homemade Philadelphia cream cheese, topped with spinach, salmon, tomato, and crispy leeks.
Muffin with poached eggs and crispy bacon, topped with chef's sauce and mixed lettuce.
Puff pastry brioche with poached eggs, mushrooms, spinach and fried onions.
Toast with fried, scrambled, or omelet eggs on a base of avocado, sweet potato, or beet hummus.
Toast
Toast with avocado spread, poached egg, chef's sauce, sweet potato straws, grated Parmesan cheese, and confit tomato.
Bacon, caramelized onions, garden cheese cream, fried onions, crispy bacon with chives, mixed salad and balsamic vinegar.
Toast with shredded garden beef in tomato sauce, parmesan cheese and poached egg.
Toast with burrata, prosciutto, Philadelphia cheese, pesto, tomato, and a side salad.
To Share
Cream cheese, avocado, and pico de gallo.
Shrimp fried in batter, with sweet and sour mayonnaise.
With ponzu sauce.
Penne pasta with cheddar cheese cream, crispy bacon bits, and parmesan.
Avocado spread with pico de gallo and parmesan, served with homemade nachos.
French fries with cream cheese, sour cream, guacamole, pico de gallo, and pickles.
Street Food
Beetroot, avocado, and fried onion burger with coleslaw salad.
Brioche bun with coleslaw, tomato, fried onions, and homemade BBQ sauce.
Chicken burger with mozzarella, caramelized onions, pickles, lettuce, and tomato.
Tacos filled with guacamole, avocado spread, chickpeas, and quinoa, topped with homemade kimchi yogurt sauce and sweet potato straws.
Tacos filled with salmon, pico de gallo, avocado, chili and mayonnaise, and crispy leeks.
Burrito filled with shredded beef, guacamole, sour cream, pico de gallo, fried onions, kimchi, and french fries.
Waffle with tempura-fried chicken and a fried egg, ricotta cream and port wine maple syrup, served with a fresh salad.
Salmon bowl with avocado, quinoa, sweet potato straws, coconut, pineapple, and chef's sauce.
Bowl with tofu, avocado, quinoa, sweet potato straws, coconut, pineapple and chef's sauce.
Smoked salmon sandwich on brioche bread with avocado, fried onions, mixed lettuce with sesame dressing, and french fries.
Grilled chicken with fried egg, french fries, and mixed lettuce.
Salads
Chickpea salad with sweet potato, cabbage, broccoli, sesame dressing, mushrooms and roasted tomato.
Chicken salad marinated with bacon, sweet potato, egg, pepper jelly, mushrooms and mixed lettuce.
Smoked salmon salad with avocado sashimi, quinoa, beetroot hummus and yogurt dressing.
Brunch Desserts
Chocolate brownie with Oreo crumble, peanut brittle, red berries, waffle cone, and red berry ice cream.
Toasted brioche bread with salted caramel, red berries, dried fruit, vanilla ice cream and chef's sauce.
Slice of chocolate brownie with a scoop of ice cream.
Pastry
Plain or filled French croissant.
Rustic bread with warmed cheese and ham.
Toast with mango, peanut butter, and banana slices.
Rustic toast with butter, homemade jam, or peanut butter with honey.
Portuguese custard tart, optionally sprinkled with cinnamon.
Slice of chocolate brownie.
Slice of cake of the day.
Chocolate balls made with condensed milk.
Menu - Chef's Suggestion
Menu consisting of starter or soup, main course and coffee. Drinks not included.
Drinks
Menu
Cocktails
Vodka, coffee liqueur, espresso coffee, and sugar syrup.
Vodka, passion fruit pulp, passion fruit and orange juice, vanilla, and sparkling wine.
Gin, strawberries, St. Germain, mint, strawberry syrup, and yuzu.
Rum, mint leaves, lime juice, and sugar syrup.
Gin, raspberries, lime, agave, and raspberry syrup.
Sparkling wine with orange juice.
Sparkling wine with peach, strawberry, raspberry or lychee.
A non-alcoholic fruit-based cocktail.
White wine
A fresh Douro wine with an intense aroma, dominated by citrus fruits, where floral aromas are also noticeable.
A light Douro wine, with mild acidity, floral and citrus aromas, and a long finish.
A fresh Alentejo wine, with fine acidity and a pronounced body. Quite mineral and harmonious.
A light Douro wine, with mild acidity, floral and citrus aromas, and a long finish.
Red wine
A fresh Douro wine with an intense aroma, dominated by citrus fruits, where floral aromas are also noticeable.
A light Douro wine, with mild acidity, floral and citrus aromas, and a long finish.
A fresh Alentejo wine, with fine acidity and a pronounced body. Quite mineral and harmonious.
A light Douro wine, with mild acidity, floral and citrus aromas, and a long finish.
Rosé wine
Douro wine.
Port wine
White or Red.
Sangria Garden
Beers
An iconic Dutch beer with a rich flavor and subtle fruity notes.
Portuguese bock beer with a rich and full-bodied flavor.
Portuguese craft beer with a light and refreshing flavor.
Lightly carbonated, refreshing apple cider.
Medium-bodied Portuguese cider with an intense, yet pleasant, aroma and flavor of apple or red berries.
Natural Juices
A glass of lemon, lime, and ginger juice.
A glass of lemon, lime, and ginger juice.
Amounts
Compal natural fruit juices with peach, Algarve orange or red fruit flavor.
A sweet and refreshing fizzy soft drink.
Refreshing, sugar-free fizzy drink.
A refreshing carbonated soft drink with a lime-lemon flavor.
A refreshing, non-carbonated soft drink with a sweet lemon or peach tea flavor.
Waters
Portuguese sparkling water.
Sparkling water with lemon flavor.
Cold Coffees
A cold drink made with instant coffee, water, sugar, and milk.
A cold drink made with instant coffee, water, sugar, milk, and chocolate or caramel.
Cafeteria
Single, double, or American coffee.
Simple or double Carioca coffee.
Portuguese version of an Americano (an espresso with hot water added)
Hot milk with espresso served in a tall glass.
Double espresso with milk foam.
Hot milk with espresso and chocolate, caramel, or vanilla.
Hot milk with matcha tea.
Espresso coffee with chocolate and milk.
Espresso coffee mixed with milk.
A glass of cow's milk, organic soy milk, or organic oat milk with honey.
Small cup of coffee with milk.
Single or double barley. See the options below.
Carioca (a type of cocktail) with a small or double lemon.
Teapot with 1 tea bag.
Tall glass of hot chocolate.
